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A caviar popsicle is the first course of a “Salt and Sugar” tasting menu at Bad Harriet in Aspen. The seven-course experience designed by pastry chef Benjamin Kunert challenges the conventional notions of what a dessert can be.
Patricio Maurin
Courtesy of the Hotel Jerome
Chef Ben Kunert takes an unconventional approach to pastry — creating caviar popsicles and baked potato ice cream for a special tasting menu at the hotel’s Bad Harriet speakeasy.
  • On today's newscast: A unique Colorado ski resort is now owned by Aspenites, late Sen. Dianne Feinstein had Aspen connections, a public memorial service will honor Michael Ferrara tomorrow, musician Tony Furtado plays TACAW this weekend, a chef experiments with dessert, and more.
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