KAJX

Luke Runyon

I report on the Colorado River basin and water issues affecting the Western U.S. for KUNC and a network of public media stations in the southwest.

I came to KUNC in March 2013, after spending about two years as a reporter with Aspen Public Radio in Aspen, Colorado. Until September 2017, I was the Colorado reporter for Harvest Public Media, a reporting collaboration that focuses on agriculture and food issues in the Midwest and Great Plains. 

My reports are frequently featured on NPR's Morning Edition, All Things Considered, Weekend Edition, Here & Now and APM's Marketplace.

Before moving to Colorado I spent a year covering local and state government for Illinois Public Radio in the state's capital. I have a Master's degree in Public Affairs Reporting from the University of Illinois Springfield.

The New Wheat Behind Whole Grain White Bread

Dec 23, 2013

A new wheat variety may have cracked the code to marry the fluffiness of white bread with whole grain nutrition.

When you picture a housing development in the suburbs, you might imagine golf courses, swimming pools, rows of identical houses.

But now, there's a new model springing up across the country that taps into the local food movement: Farms — complete with livestock, vegetables and fruit trees — are serving as the latest suburban amenity.

Over the last 20 years, the number of sheep in the U.S. has plummeted by half. The sheep industry has actually been declining since the late 1940s, when it hit its peak.

The sharp drop in production has left ranchers to wonder, "When are we going to hit the bottom?"

Some sheep are raised for their wool, others primarily for food. Consumption of both products — lamb meat and wool — have been declining in the U.S.

Walk through a health food store and you'll find amaranth, sorghum, quinoa — heritage grains that have been staples around the world for generations. Americans are just discovering them.

There's another age-old grain that grows right here on the Great Plains: millet.

As the remaining flood survivors continue to be airlifted out of towns cut off by flooding, the focus is beginning to shift to recovery. Specifically on the very reason they have to be airlifted: roads.

As the average age of the American farmer has crept up to 60, fewer young people are filling in the ranks behind them. That's prompted some to ask if young people even want to farm anymore.

The quick answer is yes, just not in the same numbers as they used to. And surveys indicate many of them don't want to farm in conventional ways.

When unapproved genetically modified wheat was found growing in Oregon earlier this year, it didn't take long for accusations to start flying. A flurry of initial finger-pointing cast potential blame on a federal seed vault in Fort Collins, Colo., which housed the same strain of wheat, developed by Monsanto Corp., for about seven years up until late 2011.

The world's soil is in trouble. Ecologists say without dramatic changes to how we manage land, vast swathes of grassland are at risk of turning into hard-packed desert. To make sure that doesn't happen, researchers are testing out innovative ways to keep moisture in the soil.

In eastern Colorado, one way could be in the plodding hooves of cattle.

Conventional wisdom tells you that if ranchland ground has less grass, the problem is too many cows. But that's not always the case. It depends on how you manage them, if you make sure they keep moving.

If you've experienced sticker shock shopping for ground beef or steak recently, be prepared for an entire summer of high beef prices.

Multi-year droughts in states that produce most of the country's beef cattle have driven up costs to historic highs. Last year, ranchers culled deep into their herds — some even liquidated all their cattle — which pushed the U.S. cattle herd to its lowest point since the 1950s.

How does a new craft brewer stand apart from the pack? A few have hitched their brewery onto the local food bandwagon. Sourcing the ingredients that form beer’s DNA straight from the fields around them.

Pages