Featuring Alice Waters, executive chef, founder and owner of Chez Panisse in conversation with Corby Kummer, executive director of the Food & Society Program at The Aspen Institute and editor in chief of IDEAS: The Magazine of the Aspen Institute.
For over four decades, Chef Waters has been a champion of local sustainable agriculture and her foundation, Edible Schoolyard, advocates for free school lunches and sustainable food curriculum in every public school. Her many accolades include election into the American Academy of Arts and Sciences, Harvard Medical School’s Global Environment Citizen Award, induction into the French Legion of Honor, the National Humanities Medal, and numerous James Beard Foundation Awards.
