Dig In: Colorado's Farm-to-Table Ecosystem

In this final story of a three-part series, reporter Kaya Williams speaks with several of the chefs about the past, present and future of the farm-to-table movement.

In this second story of a three-part series, reporter Kaya Williams heads from the table to the farm to get an agricultural perspective on the value of local ingredients.

In this first story of a three-part series, reporter Kaya Williams visits one farm-to-table concept in Aspen and decides to dig deeper into the purpose and impact of the movement.