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We visit the small community of Middletown, where the Valley Fire moved swiftly torching entire subdivisions — but at the same time, leaving other neighborhoods untouched as it swept through.

For the first time, the triathlon will be an event at the Paralympics. Stockwell, an Iraq veteran, has won international paratraithlons before, but she's still got to qualify for the U.S. team.

The city is desperately trying to repopulate tens of thousands of abandoned homes, auctioning them off online for as low as $1,000. But the cost of repairs often exceeds the value of the homes.

From an evolutionary standpoint, flavor has long helped define who we are as a species, journalist John McQuaid argues in his new book, an exploration of the art and science of taste.

Elephants were part of the spectacle ever since an enterprising farmer encountered one of the country's first elephants.

Maria Sharapova is only the latest high profile athlete to come up against allegations of doping. Mike Pesca of Slate.com has a few lesser known examples.

Three investigative journalists have quit after the network retracted a story about a congressional inquiry into a link between Trump adviser Anthony Scaramucci and a Russian investment fund.

There's a key window leading up to Jan. 19, when government funding expires, if the two parties are going to agree on a permanent fix for people currently protected by the expiring DACA program.

Congressional Republicans are negotiating bipartisan deals on legislation to fund the government ahead of the midterms. But their message clashes with President Trump, who has threatened a shutdown.

American chefs from coast to coast are using evergreens to develop unique flavors in dishes from white fir and sorrel broth to pine needle vinegar to smoked mussels. It's a food trend with roots that go back centuries.