Update as of December 12: This giveaway is now closed. Congratulations to our winners, Julie and Marshall of Aspen!
Get cozy and nourished after a morning on the hill in the Alpin Room atop Snowmass Mountain. When you sign up to give $15 a month this November, you’ll be entered to win a $150 gift card for lunch at the Alpin Room.
Inspired by several European cuisines, Alpin Room’s menu is a modern take on classic dishes found in the mountains of Switzerland, Austria, and particularly Alsace, France—think chicken cordon bleu, fondue, and yes, very good wine.
Alpin Room's Alps-inspired cuisine welcomes a refreshed menu crafted by new head chef Emily Oyer. Oyer is a Food Network-featured chef who has competed—and won—on multiple cooking shows including Chopped 420, and most recently, Beat Bobby Flay, and plans to breathe new life into the Aspen Snowmass restaurant.
“I’m bringing passion. I always do,” says Oyer. “I have a big drive to make people happy with the food I create. I try to be infectious with my energy. A lot of people feel it, and it shows through my food.”
For classic Alsatian flavors, spring for Oyer’s delicious poutine featuring hand-cut potatoes covered in cheese curds and a rich yet simple gravy; or the tartiflette, a potato and caramelized onion fondue with three cheeses—MouCo Colorouge, cave-aged gruyere, and imported Swiss Emmental—served with pretzel bread.
Ready to sign up for your chance to win? Become a monthly Evergreen member to be entered now. Already an Evergreen member? Thank you! You’ve already been automatically entered.
Throughout the Aspen Public Radio pledge drives/campaigns and at other times during the year, Aspen Public Radio may hold giveaways and opportunities. Visit here for a full list of rules.