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How do we honor our roots and look to the future at the same time? The chefs and sommeliers of the 2026 Food and Wine Classic in Aspen have some ideas — and shared them on Aspen Public Radio during our June 19 live broadcast from the Grand Tasting Tent in Wagner Park. Aspen Public Radio alum and freelance journalist Kaya Williams interviews the tastemakers, leaders and innovators of the culinary world, covering everything from the flavors of childhood to the future of the industry.
  • On today's newscast: A local farm is finding new ways to engage with the community; the Bureau of Land Management’s Colorado office announced this week that it has leased over 134-thousand acres of land for oil and gas drilling — generating over 35 million dollars in revenue; and the latest economic forecasts for the state of Colorado are a mix of good news and not so good news. Tune in for these stories and more.
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On Thursday, June 25, join friends and fellow listeners from 2-5 p.m. at Aspen Public Radio’s long-time home, Red Brick Center for the Arts in Aspen, to have a treat and raise a glass with us!
From Tuesday, June 23, through Wednesday, July 1, Aspen Public Radio will continue the tradition of airing select live and same-day-delayed broadcasts of sessions from the Aspen Ideas Festival.
Explore resources from Wildfire Collaborative Roaring Fork Valley, Pitkin County, and Aspen Fire to learn more about how you can be prepared for any emergency, especially wildfire.
Discover a curated list of events, including arts, entertainment, educational activities, and more.
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